Nordic Ware Naturals® Quarter Sheet with Oven-Safe Nonstick Grid

I have different sized pans similar to these however, these work perfectly for sheet pan dinners. Some things I cook on a large pan and that works well but my husband and I have different tastes. I like teriyaki, he likes soy, I like lemon on my chicken, he likes pepper. Now no one has to go without or compromise. Both of these fit in the oven at the same time and if I want to have fish for dinner and he wants chicken nuggets we are both fine. I can also cook a main dish and a side with ease. We don't eat off of them but I have been to a BBQ restaurant where they did. I would recommend them.

Love these things! It did not occur to me in the past to get smaller baking sheets but my brother has some and after using his I wanted to get some for my own. These are a really nice size If you want to prepare a small serving of something, or if you are doing multiple small servings of different things and don't want them to mix. If you are just doing something small in the oven, they are also really nice for food prep. If you just need a tray with a modest lip to hold something a bit liquidy. I love the Nordic Ware brand, they are so sturdy and high quality and yet a very fair price.

This Nordic Wear sheet pan is the perfect size, interior dimensions 12.2 x 8.8 inches, for our household of two. It is solidly constructed, as well as the rack, which is a perfect fit. I line my sheet pans with parchment paper or foil, if making a messy dish, to avoid as much cleanup as possible.

Legend in my own mind home chef here. Made a thousand mistakes (some repeatedly), but seen enough victories to stay ‘in the game.’ And my cookware matters as much as my fresh ingredients and technique …From appetizers, puff pastry, and cookies to short ribs, chicken thighs, whole fish en papillote, and veggies, these pans are true go-to’s. Whether lined in parchment paper or used as a big ‘sizzle platters,’ they perform without complaint. They’re great liners underneath difficult to handle ramekins and au gratin dishes, both notorious for spilling over. The sides are just high enough to corral important juices and savory bits for making gravies. The pans distribute heat evenly edge-to-edge, and handle without the dreaded flexing.While I can theoretically fit multiple half-sheets in my oven, I prefer to use two (at most) quarter sheets because I’m never cooking beyond my family and modest parties. The quarter sheets are more versatile, and can fit flat in my sink for handwashing. Even the 1/8th-size pan is great for reheating leftovers or small side dishes. Highly recommend.Caveat: the sides are NOT high enough to cook a whole duck without ‘incident!’ But those of you whom already know duck, it’s assumed.Edit: Several reviewers complained how their pans looked after dishwashing. They don’t understand that aluminum cookware (which these pans are) and cast iron should NEVER be run through a dishwasher! The harsh acids in dishwashing detergents will discolor the pieces at best, and initiate the corrosion process at worst. For cast iron, it’s fixable with steel wool, lots of elbow grease, and painstaking reseasoning to restore. But for aluminum, there’s no going back. The best you can do from then on is to always use parchment paper below any food that comes into contact.

These are a perfect size or a smaller amount of food than a regular sheet pan would be useful for. Sturdy, good product, they don’t warp with high heat.

Perfect size item for regular day steak

I like this pan very much. It’s thick, heavy and non-stick. It doesn’t show any warping. The heat distribution is very good.I highly recommend it to everyone.

This size works well in our counter depth fridge. I wish nordic would seal the gap/lip on the bottom of the mechanically rolled lip/edge. Probably a non issue but all their pans are made that way and I feel its a place for bacteria to grow when using these to dry brine meat. (if you turn the pan over, they roll the metal over to form the edge/lip and there is a seam that is open and i feel liquid and contamination finds its way in there).