Mercer CulinaryMillennia Color Handle Cutlery 6" Curved Boning Knife Red

I did some research and know this is a choiced brand of knife restaurants/factories purchases in bulk for their longevity, quality and reasonable low price.-Metal is medium thickness. Not thin not too thick. It's great. Doubtful the tang will ever snap in half.-It has a knife factory sharpness and coupled with the curved shape, it makes cutting things dangerously easy. Minimal back and forth motion is needed thanks to the diagonal shape. I can see why it's a favored shape of knife for people that separates flesh in the daily basis.- Be careful with the tip. It punctures flesh way too easily.- The grip is made from good rubber. It actually does help prevents slippage.Overall this is a fantastic buy.

It's a cheap knife but it got the job done. I field dressed/quartered an elk and then butchered it at home with this knife. I also did a Whitetail a few weeks later. It holds an edge well and is easy to sharpen. You must continually sharpen the blade using a steel as you are using it to keep a nice sharp edge. This is true of all knives. I did need to take it to a sharpening stone a couple of times during the processing because I forgot to hit it with the steel but this was my fault.I would recommend this again. It's an inexpensive knife but a solid performer. Semi flexible means that it just flexes a little bit, if you want something with a lot of flex then this isn't the one you want.

I bought this knife not having high expectations, I read some good reviews and thought "lets just give it a try"I was using this specifically for chicken thighs, removing the skin and shaving the fat from the under side of it for BBQ comp practice. I was so impressed, as soon as I pulled the knife out of the packaging, it felt well balanced, the blade looked of high quality steel, and it performed even better. I was able to do in an hour less time what was taking me 2 hours before. I highly recommend it.

Very sharp, good for bbq!

Bought this for deer season, it worked. Very sharp and easy to use, rubber handle allows a solid grip even when blood is on the handle. Have used it since to cut a pork butt for making some carnitas, did quick work of a 15lb roast. Very good knife for the money, sharpens back to new very easily as well, after a deer, sharpened on my Worx knife sharpener and it cut like new again.

This knife is very sharp and seems good for the cost.

So I bought a new pellet grill/smoker. I also had the brisket, the proper pellets, the rub, the time… went to prep the brisket, and no knife to trim the brisket. I tried one of my chef’s knifes, and it just didn’t cut it. Continue the brisket smoking and it turned out okay. I wasn’t looking for okay that day. I needed perfection. So I bought this knife a carving knife, some spray bottles, butcher paper. This knife trimmed up the next brisket with ease. Wish I would’ve bought it sooner. Great equipment and great ingredients equals me with big beef problems.

So I originally bought this knife because it was a great price with high ratings. I've been using this knife for 3 months and it's almost still just as sharp as the day I bought it! I do a lot of grilling on the weekends so I've had to carve up briskets, trim ribs, and a lot more and it slices through the meat the say way it does butter!I've bought several other more expensive knives that didn't do as well or stay sharp as long so I was shocked that this knife has worked as well as it has for this long.I'm pretty sure I can probably sharpen it a little bit if it ever gets close to dull but I don't see that happening anytime soon. I'll probably buy a second one for everyday use and keep this one just for grilling and meats.