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🥞 Flip, Fill, and Thrill with Every Bite!
The WUWEOT Nonstick Stuffed Pancake Pan is a premium cast iron griddle designed for creating a variety of delicious bite-sized foods. With a 1.9" diameter for each half-sphere, this pan is perfect for making Poffertjes, Takoyaki, and more. Its scratch-resistant coating ensures easy cleaning, while its compatibility with all cooking surfaces makes it a versatile addition to any kitchen. Weighing 2.8 lbs, this durable pan promises to last a lifetime with proper care.
Brand | WUWEOT |
Colour | Gray |
Package Dimensions | 30.6 x 23.4 x 5.4 cm; 1.27 kg |
Capacity | 1.27 kg |
Material | Cast Iron |
Compatible Models | Smooth Surface Induction, Gas, Electric Coil |
Special Features | Non Stick |
Item Weight | 1.27 kg |
L**T
Small
I didn’t expect it to be as small as it was. It is durable but really small
S**E
Quite heavy to handle and everything sticks
Its quite heavy to handle, no instructions on 1st time use. all of my batter got stuck to the pan and it was very difficult to clean after..had to really soak and scrub hard.
A**R
good
It was sturdy and good. I liked it. Very useful.
J**N
Fantastic for an open fire
We ordered this pan for the children to use on an open campfire. Its perfect and created delicious pancake pillows with a chocolate middle!
K**R
Smaller than expected
A sturdy pan, a bit smaller than expected, not had chance to make use of it..yet
C**E
I didn't get what I expected
The size of this is appear way too small for the recipe I needed it for. I wish I saw a place that was clearly written that it was as small as a toy for children. And then the weight is just so much. I wanted a masa pan but that's not what I got.
F**E
Fair
Product has smaller compartments than expected. Unable to use it for what it was intended for. But quite sturdy and heavy.
T**T
Fabulous Yorkshire Puddings
Bought this for sweet mini batter balls. But it’s fab for mini Yorkshire puds. It’s not very light but it’s not too heavy either. I use a metal gas reducer ring (used for a coffee pot) for it to be stable on the smallest gas ring. Put half a spoon of oil in the bottom. When it’s hot add the batter, lift the semi circles with a chop stick or knife to allow the uncooked batter to spill into the pan. Turn several times until cooked.
Trustpilot
5 days ago
1 month ago