"Evening socializing is often ..." "I like liquor, but the next day is ..." that I recommend to the health maintenance of people many opportunities of drinking, as a strong ally of your thirsty from ancient times, such as India and Southeast Asia widely it has been utilized "Anfisu ?". Anfisu ? is a herb belonging to the Acanthaceae, it is an annual herb called Andrographis paniculata is a Japanese name. India, China, in the folklore plants that have been used to, such as health maintenance for a long time in Southeast Asia, in northern Thailand has been used as a food material for cooking called "Raab". In recent years, it has begun to be recognized as a target of the material second only to turmeric.
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