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Green Juices: Cucumbers, Celery, Green Kale, Spinach, Wheatgrass, Swisschard, Watercress, Dandelion, Romaine Lettuce, Wild Arugula, Fresh Lemon, and Ginger. Our Fruits: Local Apples from our friendly farmer Sam, and organic apples from Washington State, California Lemons, Pineapples from the tropics, Fresh Mint leaves to give that wonderful contrast in flavor. Our juices are NEVER heated, NEVER pasteurized, made fresh daily. Being in the produce industry for over 40 years gives us the leg up over our competitors in using the highest quality ingredients and maintaining low prices. Starting in 1979 we have been the distinguished juicer in the New York City area. Our father Ouri Galili, who started out the business always stressed how important it was to use only fresh Vegetables in our juices. If the greens are not fully green or if the fruits are not fully ripe, we do not use them. Only the highest quality ingredients for our loyal clientele. Please feel free to contact Juice from the RAW for any advice you need. We use only organic produce. We are awaiting organic USDA certification (has not been issued yet) which is in the processing stage
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