ZENG JIA DAO Big Bones Cleaver Knife - Heavy Duty Butcher Knife - Axe Chopper for Kitchen Restaurant Farm and Slaughterhouse- Cutting any bones- Solid Pear Wood Handle - Gift for Tough Guys

This cleaver is one of my favorite kitchen knives. The wide blade makes scooping up cut and chopped items very fast and easy to then move to the pan.The sharpness of the blade is almost unbelievable for the overall size.This cleaver is stainless steel, with a solid and comfortable handle, and and overall "heft," that makes you feel like you are a fancy chef, even if you're not.This cleaver is very easy to clean, and is attractive to look at on my magnetic knife strip.

GREAT FOR CHOPPING WELL WORTH THE MONEY!

Very nice cleaver. any chef would be happy to have one of these in their toolbox.

Great quality fast delivery!

Good value, well made !

Stunning craftsmanship 🔥The knife itself has some heft behind it.Very happy to add this knife to my collection 😁

This is an outstanding cleaver and an outstanding value. Very heavy duty and very effective for the purposes for which it was designed. As the product description states, it isn't for fine cutting, i.e., it isn't a knife for cutting vegetables or for carefully trimming meat. As such, it is heavy and a bit unwieldy for many cutting tasks. But do not forget: IT'S A CLEAVER.Some reviewers have commented on its sharpness. In thinking about whether or not it will meet your needs, consider its primary function: to cleave food containing bones. It's not a knife, per se, and shouldn't be thought of that way. That's why it isn't super sharp right out of the box. If it was thinner and sharper, it wouldn't be an effective cleaver because the thin, sharp edge would likely break when it contacted bone with a lot of momentum and mass behind it. (Read reviews for the thinner, sharper cleavers offered elsewhere on Amazon and you'll see what I mean.)For me, this is an excellent kitchen tool that excels at what it was intended to do and is offered at an outstanding price, making it an outstanding value. If you know how to use a cleaver, this will meet your needs beautifully.

The balance could be better and the blade isn’t sharp enough. Once the blade was sharpened then the material was too soft for cutting through bones.