Introducing The Baker's Delight Tart & Quiche Pan With Crafted Holes For Golden Crusts. A Non-Stick, Thickened Metal, Dishwasher Safe, Pie & Flan Plate Mold. More Depth (9 inch x 2 Deep)

This is by far the best pie pan I’ve ever used. With my homemade apple pie the extra juices drain through the bottom of the pan so the crust stays firm and not soggy. Brilliant! Very easy to clean too!

Pan works especially well with commercial crusts... works out to a perfect tart-sized crusts. Was skeptical of how well it would do for a crispy crust, but performed beautifully. Makes it easy to create a wonderful pie or quiche. Well worth having!

This is a game changer. I am able to make lovely galettes and pies that are deep and have lovely crisp pie crusts. No soggy bottoms! The removable bottom is perfect for get the pie or galette out of the pan so everyone can see the golden brown crust. Love it!

I have several more expensive pie pans that don't bake as well as this one. No more soggy crusts. You can even lift out a full, hefty slice without falling apart. This pan leads to impressive and aesthetically pleasing pies. Although I used it for an apple pie, it would work equally well for a deep-dish pizza, quiche, or other savory or sweet-baked recipes.

A pumpkin pie

Baked a peach pie in my new Cosori Oven and it came out beautifully. I really like the way it comes apart so easily by using a jar to take the pie out and you can then put it right onto a plate for cutting without any problems at all. Every part of the crust came out perfectly, too. I do really recommend this product.

Just what I wanted. Works great pizza and many other items. Thank you

Looking for deep dish quiche/tart pan with removable bottom and this is great. High quality, easy to clean. I make a lot of quiches using phyllo dough and this pan lets the bottom brown, without burning. Highly recommend.