🥧 Elevate your dinner game with a taste of Greece—ready when you are!
The Alesis Filo Spinach & Feta Twist Pie is a 400g frozen vegetarian pie featuring authentic Greek ingredients like spinach, mizithra, and feta cheese. Prepared with extra virgin olive oil and no preservatives, it offers a convenient 30-minute bake-from-frozen meal in a ready-to-use oven tray. Perfect for busy professionals seeking a nutritious, flavorful, and hassle-free dining experience.
| Product Dimensions | 14.7 x 3.1 x 14.7 cm; 400 g |
| Item model number | FRAL400 |
| Allergen Information | Contains: Wheat, Eggs, Milk, Soy may contain, Sesame may contain |
| Weight | 400 g |
| Units | 400.0 gram |
| Storage Instructions | Keep in the freezer. Please see expiration on package. |
| Manufacturer contact | Odysea, 2 Dorma Trading Park, London E10 7QX |
| Brand | Alesis |
| Speciality | Vegetarian |
| Package Information | Tray |
| Manufacturer | Alesis Bakery |
| Country of origin | Greece |
| Serving Size | 100 g, 2 adult_uk |
| Energy (kJ) | 1047.00 kJ |
| Energy (kcal) | 250.23 kcal |
| Fat | 12.5000 g |
| Carbohydrate | 26.8000 g |
| Fibre | 2.3000 g |
| Protein | 6.5000 g |
| Salt | 1.1900 g |
S**.
Very tasty
Very tasty
M**W
Top notch party food, good value
Slam one of these in the oven. Good quality. Have used as part of the spread for parties and always goes down well.
A**Y
Tasty
Really enjoyed this between me and the Mrs one evening whilst having a series catch-up. Little pricey but will get again as a treat. Would be good for a tapas spread
A**Y
Great flavour, but small for what you pay
At least it tastes nice, really nice. Bit expensive for the size.
K**H
Really tasty and easy to cook
My daughters love this to eat just with a Greek salad and some hummus or tzatziki. Really easy to make - just take off the lid cover and pop into the oven. Great taste.
E**A
Great
Bought a few times, need to buy this again!
P**T
Very pleased.
I am very pleased. Thank you.
L**B
Taste of Greece with no effort!
I love it, so delicious! "Cooked" it for a small dinner party and by cooking it, I mean bung it in the oven. All you have to do is take the top off and sling it in the oven and 30 minutes later you have an amazing Greek meal! If you cut it down the middle twice, then the pie is in easy to take pieces. Very instagrammable and everyone was well impressed by how it looks and how tasty it was. Disappeared in seconds!
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