Kraft Thick 'n Creamy Macaroni & Cheese Dinner (4 ct Pack, 7.25oz Boxes)

Kraft’s Thick 'n Creamy version of their classic macaroni and cheese is hands down a favorite. It delivers exactly what it promises—an extra-rich, velvety cheese sauce that clings to every piece of pasta. The texture is noticeably creamier than the original, with a fuller, more indulgent mouthfeel. The cheesy flavor is bold without being overpowering, making it perfect for comfort food cravings. If you love your mac and cheese extra smooth and flavorful, this variety is a must-try.Kraft Macaroni & Cheese Thick 'n Creamy earns a full 5 stars for its rich, cheesy flavor and irresistibly smooth texture. A top-tier comfort food classic.

Kraft Thick ’n Creamy Mac & Cheese is a lifesaver for busy days. It’s super easy to make, and my kids love the rich, creamy taste. Always a hit in our house!

what is their to say? kraft mac n cheese it tastes good and is easy and quick to make.

I bought this macaroni and cheese on a whim and was pleasantly surprised. The noodles cook up quickly and have a nice texture, and the cheese sauce is creamy and flavorful—just the right level of cheesy without being overwhelming. It's a quick and easy meal, perfect for busy nights or lazy weekends. The portion size is decent, though I wish it came in a larger family-size option. Also, it's a bit high in sodium, so something to watch if you're monitoring that. Overall, it’s a tasty, satisfying choice for a convenient comfort meal!

It’s Mac n cheese

While I was making this mac and cheese my husband was talking about how he used to make it when he was a kid. He said I was doing it right but I decided it was better to make it in a large stock pot so the water wouldn't boil over due to the starch.I followed the instructions exactly except that I used butter in place of margarine and whole milk in place of 2%. When mixing in the milk, butter and powder in the packet, keep stirring until it turns golden. As you can see it does turn a nice cheddar cheese color after a few minutes.I thought this was a quick easy dinner for two adults or it could feed at least three kids! So it took exactly 20 minutes from start to finish. The boiling of the macaroni took 10 minutes. So the extra 10 minutes is getting the water to boiling point and setting out the other ingredients. I melted the butter in my microwave on the defrost setting because I thought that would speed up the process. Worked great!I also recommend sprinkling on some Kraft shredded sharp cheddar cheese if you want to amp up the cheese flavor even more! That is how I like it! My husband ate it without the extra cheese on it and seemed to be remembering his childhood.Enjoy!~The Rebecca Review

WHATS NOT TO LIKE ABOUT MAC-N-CHEESE

I don’t know what’s going on with Kraft Mac & Cheese, but it’s been absolutely disgusting the last few times I’ve gone to make it! Not sure if they changed something when they changed the name/packaging or what happened. The powder clumps and is impossible to blend it like it should. The last time I made it, I ended up keeping the pasta in the strainer and mixing the powder, milk/heavy cream, and butter in a pan to make a “roux”. While it worked a bit better, it still tasted off. With the effort that I have to put in to make it, I might as well make macaroni and cheese from scratch. Box mac & cheese is supposed to be easy and convenient and it’s not anymore!