YQL Hamburger Patty Paper Round 5.5 Inch, Set of 200, Non Stick Patty Paper Sheets for Burger Press, Patty Serperate and Cake Baking(4.5/6/7/8/9/10/12inch Available)

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I have a hamburger press that I bought here on Amazon, ( If interested, search for "Weston Hamburger Express Burger Hamburger Press with Patty Ejector".) I use it for making both hamburger patties and Sausage Patties. (I don't like the sausage patties you buy at the store, they're too small around, and they fatten up when you fry them). I like them thin with a diameter that kind of matches the ones you can buy at a fast food store. The Hamburger Press is just a bit larger than 4.5" in diameter. I had purchased some 4.5" diameter papers and tried to use them. However, with Sausage, it's very sticky to work with. The papers were also quite thin. These are 5.5" in diameter and although they have a bit of overhang on the press, that really works out quite well, as it doesn't let the sausage stick to the press, only the paper. Also, these papers are a bit thicker than the other ones. I use two papers for each one, one on top, and one on the bottom. It helps keep the meat from sticking to the press, as well as you can separate them easier when you take them out of the freezer. When I take them out of the Fridge, the papers still stick to the sausage, so I just throw the whole thing in the frying pan, paper and all. As it gets warmed up and the oils start to come out of the sausage, the papers come off with no problems. (They're like parchment paper, so they can take some heat). Then I just throw them away. Overall, I think these patty-papers are just right for the job.

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These are so convenient when baking as I no longer have to trace around my tin and cut out baking paper. I definitely recommend these and will continue to buy.

These make pressing and storing fresh burgers a breeze.