Pycnogenol is a natural plant product made from the bark of a specific variety of coastal pine in Southern France. It contains over 40 water-soluble plant compounds, composed primarily of proanthocyanidins, which are an extremely potent subclass of antioxidant flavonoids. As determined by the Porter Method, which is the most accurate methodology available to specifically quantify proanthocyanidin content, Pycnogenol yields: 65% Proanthocyanidins 17% Organic acids, organic acid glucosides and glucose esters 15% Catechin and epicatechin (monomers) 3% Water. Although not technically correct, classifying all phenolic components as proanthocyanosides would yield 97% proanthocyanosides. Antioxidants provide the body with protection from potentially damaging compounds called free radicals. Free radicals are highly reactive chemicals with unpaired electrons that steal electrons from other molecules, causing a vicious chain reaction that wreaks havoc on the body. Free radicals can damage the body's tissues and may increase the risk of negative health issues. Free radicals are normal by-products of metabolism, as well as environmental toxins like air pollution, cigarette smoke, radiation, heavy metals and pesticides. Antioxidants provide preventative care to the body, protecting against the negative health consequences that can result from free radical damage. They scavenge or neutralize free radicals, stopping the free radical chain. Antioxidants can be found in a variety of foods, with higher amounts in plant foods. Many supplements are available on the market to help ensure the body receives an adequate amount of antioxidants daily. CONTAINS NO artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish. Suitable for vegans.
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