Zwilling J.A. Henckels38401-163 Zwilling Pro 6&Quot Traditional Chef's Knife Kitchen Utility

Q: With the unconventional bolster design, how does this knife fit into a standard block?

Newer blocks have a variety of widths to accommodate various blade widths. Only the blade slides into the block.

Q: Which knife is for sale? The pictured 38401-200 knife flat cutting profile, or the description listed 38411-203 w/traditional profile?

The "Traditional," model 38411, is for sale. The photos have been corrected to correctly depict this.

Q: How can I sharpen it when it gets dull

The usual ways... This is an inexpensive sharpener (you can probably get similar one at your local supermarket pretty cheaply too) https://www.amazon.com/KitchenIQ-50009-Stage-Knife-Sharpener/dp/B001CQTLJM/ref=sr_1_24?crid=2443X141EH31V&keywords=knife+sharpeners+for+kitchen+knives&qid=1681844777&sprefix=knife+sharpener%2Caps%2C108&sr=8-24 In between sharpenings on that you can use a honing steel like this https://www.amazon.com/Kengege-Sharpening-Professional-Kitchen-Sharpener/dp/B09TW1B33F/ref=sr_1_10?crid=2UY355O1BBS09&keywords=honing+steel+knife+sharpener&qid=1681844977&sprefix=honing+steel%2Caps%2C83&sr=8-10