Nestle, Table Cream, 7.6 oz

The Nestlé Table Cream is a rich, smooth, and versatile dairy product that enhances a variety of dishes.Taste & TextureThis cream is thick, creamy, and slightly sweet, making it perfect for desserts, coffee, and sauces. It has a smooth consistency that blends well with both hot and cold dishes.VersatilityWorks well for pastries, soups, pastas, and even traditional Latin American and Filipino dishes. It’s a great substitute for heavy cream in many recipes.Packaging & FreshnessThe easy-open can ensures freshness, and the 7.6 oz size is convenient for small-batch recipes.Final VerdictThe Nestlé Table Cream is a high-quality, rich, and multipurpose ingredient, perfect for enhancing both sweet and savory dishes.

Love using this for white sauce to thicken it and use to make pastry dough for pies.

Tiene buen sabor

Add this to any Flan recipe you are making and it will kick it up a few notches. Also, use it as a substitute for any recipe calling for Crème Fraîche, and even Marscarpone that will be mixed in a recipe. A very reliable product. Great for salad dressings, breads, pasta sauce, desserts and more. It's great in savory or sweet dishes. Heck, it's even great in your coffee! It's a pure and natural thickener of soups and sauces, and a luscious topping for desserts and fruits. It is also nice served in a bowl with pastry desserts, or even cookies, as a way to add a spoonful of cream topping to them at coffee or tea time. Not popular in American culture (but should be), but a very popular European and South American custom. Make sure you get it a reasonable price, around $2.00. Not like some of the listings that have it at almost $10. or more.

It is becoming harder to find in brick and mortar stores, so I stock up as needed on Amazon.It is the best creme for baking and cooking.

Good but expensive

I followed the advice of other reviewers and shook the can really well before I opened it. I was amazed at how creamy it was. It was thick and smooth with a mild but lovely flavor.

I've used this as a subsitute for heavy whipping cream in a few recipes and they turned out great. It's a lot cheaper than hwc and is shelf stable, which is also a good way to save $ as I typically never use a whole carton of hwc so it just sits around until it goes bad. The amount in the can is about right for most sauces/casseroles that require cream, so none goes to waste.Just wanted to let people know you can use this instead of heavy whipping cream if you want. It's less expensive, shelf stable, and basically the same thing.