🌾 Elevate your roti game with Jiwa’s cold-pressed magic!
Jiwa 30 Degree Jowari Flour is a premium gluten-free sorghum atta, cold pressed at a controlled 30°C using natural grinding stones. This slow-ground flour retains maximum nutrients, minimizes starch damage, and produces soft, fully puffed rotis, making it a superior choice for health-conscious and gluten-sensitive consumers.
Cuisine | Punjabi |
Specialty | Gluten Free, Suitable for Coeliacs, Wheat Free |
Weight | 1000 Grams |
Ingredient Type | Vegetarian |
Brand | JIWA healthy by nature |
Item package quantity | 1 |
Form | Powder |
Serving Recommendation | Make jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% jowari atta. |
Manufacturer | RAVIKAMAL ROLLER FLOUR MILLS PVT LTD |
Allergen Information | Gluten Free |
Item model number | JIWAOJF01 |
Net Quantity | 1 count |
Product Dimensions | 10 x 14 x 28 cm; 1 kg |
Ingredients | Jowari (Sorghum) |
Serving Size | 100 g |
Carbohydrate | 77 g |
- Sugars | 0 g |
Country of Origin | India |
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