Rummo Gluten Free Fusilli N.48 - Gluten Free Fusilli Pasta Noodles, Made with Brown Rice & Corn, Pasta from Italy - 12 Ounce (Pack of 5)

The best pasta ever! Tastes better than wheat pasta!

Love, love, love! Decent gluten free pasta can be difficult to come by, but this brand is quality! Noodles do not fall apart and have a great texture. Will be buying again.

I feel like I'm being bamboozled. It tastes and feels like noodles. Not close to, or a good taste texture for GF pasta, THE REAL THING.I'm not crazy about it containing corn, but I think I feel fine so far. Even if there end up being adverse health effects (like on blood sugar) it may be worth it lol

Best and most versatile gluten-free noodles I’ve tried and I’ve tried many! Works for hot pasta, dishes, cold pasta salads. It is a number one staple in my house and people don’t realize they’re gluten-free as they have with other noodles I’ve cooked in the past.!

Excellent alternative if you’re making for a combo crowd. Non-GF people had no clue. Sometimes with leftover GF pasta it gets gross upon reheat, this pasta did not (but it also was sauced when stored and sometimes that helps GF pasta.) have tried many brands of GF pasta. This is top 2 so far (I’d like to cook it again in another shape before I claim it’s my favorite.)

It has a very authentic taste but found it needs to cook much longerthan directions on package especially if using for cold salads

My wife is Gluten free so we bought this to use in a recipe. It turned out perfect. We buy it regularly.

I was diagnosed with celiac disease. In that time, I have tried several brands of gluten-free pasta. Rummo is by far the absolute best. I’ve tried and continue to buy, fusilli, linguine, spaghetti, and elbow. The consistency and texture is soft and chewy. It doesn’t crumble in your mouth, like so many other GF do. It has a mild pasta flavor that doesn’t interfere with any sauces. I’ll never eat any other GF Pasta again.