Diamond Strength Barrier Glue. Delivery to the USA within 7 days
Use with Edible Gel Decorations
Colour and Moisture Barrier
Perfect when using Coloured Icing on White Cake
No Water Content
This glue is a shellac and film mix. It stops water migration from icing to gel products. It can be used as a barrier between coloured icing to stop colour transfer between layers.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Farhan Q.
The delivery time was excellent, and the packaging was secure.
2 months ago
Imran F.
Very reliable shop with genuine products. Will definitely buy again!
