Bamber Wooden Wok Spatula Set Wood Turner with Long Handle for Non Stick Cookware

It is very nice for making fried rice and stir fry good quality wood washes very nice

This is a great set for the price point. There is no give in the wood when flipping or stirring. Fantastic for eggs in the cast iron. I have only hand washed them after using. I cannot add to how they turn out under major heat in the dishwasher for extended times. I can say while stirring hot stews and prepping in a dutch oven taco meals; there hasn't been any staining or change at all within the wood. It takes a quick dip under the faucet of water to get eggs off the spatula even. Then a quick soap scrub with a sponge has been great for me using the softer side of the sponge. I highly recommend them. You will not receive a container to put them in like you see in the display photos. I recommend that you figure out a place to hang or drawer section to store these if you order. They stack up well in the drawer. 4.7 out of 5.

I was shocked at how sturdy these were compared to the ones I’ve used before! Totally worth the buy. I would reorder these if I needed anymore.They are easy to clean, feels good/comfortable to hold in my hands. I totally recommend this product.

>==> Following review & comparison is not funded by anyone but the reviewer, who was curious. <==<The 14.5” Bamboo Handle Wok Spatula is a good quality wok tool. Construction that is more solid than usual: although it is obviously machined at the finish, the metal part of the tool has the feel of a forged piece. This gives it a good heft, solid. The Bamber is of birch, of good dense quality, and is well finished. The Helen Chen is entirely of bamboo. I’m not familiar with the JJMG wood choice.- The curved working edge on these tools is good for the wok. I prefer a wider blade, but that may be just me. Haven’t used these yet, but wanted to post these impressions from a comparison of this item to the others shown in 2nd photo — all from same order. As you may be able to see, the metal tool is the widest blade (~3.75”). The bamboo Helen Chen tool is the narrowest at a bit under 3”. In between are the JJMG pair and the Bamber at about 3.5”. The curvature of the considered spatulas is an interesting point: all except the JJMG spatula have the same curve, and vary only in how much of it they give you. The JJMG is marginally more flat.- The metal-bamboo tool is the longest, at 14.5”. The others are between 13.25” (JJMG) and 14” (Bambei). Helen Chen’s bamboo tool is 13.5”.- Finish on the tools is variable and reflects the construction material chosen. The metal is highly polished, and this consideration extends to the bamboo handle. The Bambei is of birch and is finely polished on the top and the handle, less finely on the blade bottom. The JJMG spoons are of a wood I am not familiar with — it is light both in color and in weight. Time will tell if this less dense (than birch) holds up as well. The Helen Chen bamboo spatula has the least-finished feel, although it seems quite adequate for the chore use it will see.- SUMMING UP: I had originally thought that curvature would be a significant consideration, but with these examples in front of me, it seems the twin considerations of material (bamboo and wood are easier on one’s wok finish) and width of the blade may have more to do with cooking performance. I can already see that the Helen Chen, which I initially disparaged for its narrower form-factor, may in fact be better at getting into the “corner” where the wok bottom transitions to the sides. I expect the metal-bamboo hybrid to be the most durable, time alone will reveal whether it suits my preferences. Of the 3 “wooden” spatulas, the Bamber is the most polished, the JJMG the least. The Bamber has a U-shaped ridge strengthening the edge of the blade. Helen Chen mimics this to a lesser degree. This should make the tool last longer, but again, time will render its verdict.BOTTOM LINE: You choose! All of these seem good tools that will work with your wok well, if they suit you well.<<I am posting this review for each of the tools reviewed, The text’s the same, but ratings are specific to each tool.>>

No written instructions on care was included. I wish it did.

super duper solid. I love how thick the entire set is, they don't feel flimsy at all and I'm confident they won't break. very few splinters, easy to sand down.

I've bought several bogus sets of bamboo utensils before I discovered these. The others were rough cut, these are smooth as can be. Easy to clean and are my goto cooking utensils. Very happy with this set.

Came back to buy a set for my sister. Good buy!