Description
- HIGH QUALITY - Pizza stones are made of all-natural formulated cordierite, molding through 400 tons of pressure, heating over 2100°F for hours. The strict production procedure ensures pizza stone not crack in the oven and guaranteed to last a lifetime.
- STRONG THERMAL STABILITY - Made of FDA & LFGB approved Cordierite stone, no smell; Heat oven or grill safe up to 1,450°F (787°C). The pizza stone can be used to cook more than just pizza, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends.
- THE BEST HOME CHOICE - Measures 14.9" by 11.8". Golden thickness 0.43"(11mm), distributes heat evenly for optimal cooking, much more efficient than metal, perfect size for baking breads, pastries, biscuits at home, to help make healthy and fantastic baking.
- Great for cooking fresh or frozen pizza on the grill or in the oven.
- [WARM TIP]Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! If your stone arrives damaged or you need any assistance, please don't hesitate to contact us.
How to Use Pizza Stone?1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.4. Check in halfway to ensure the pizza is not overheated.5. Once the crust is brown, remove the pizza from stone. Enjoy at once.How to Clean a Pizza Stone?1. Let the stone completely cool off before washing.2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.3. Hand wash with warm water. Not dishwasher safe.4. Use a brush or nylon pad to remove excess food.5. Air dry the stone completely after cleaning.Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
