Deliver to Paraguay
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The taste is sweet (boiled sweets), acidic (bitter lemon) and salty, walking a knife edge between all three Occasionally it slips into sour orchard and sweet candied fruit, then into intense salted caramel and toffee Hints of sea-spray dance the edges, along with barrel-char smokiness, oak, black-pepper spiciness and fresh clean notes Finally, the fruit and char unite in triumph, as fresh-baked apple pies Water amplifies both fruit and spice, with liquorice and orange zest, the spice gaining heat and a hint of chilli With water, these primary tastes soften yet remain clear, becoming more rounded and accessible
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