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from USA
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Description

  • Rockridge Press.
  • Imported from USA.
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition. Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes. * Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets. * Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce. * Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.
Reviews

DIY Canning: Over 100 Small-Batch Recipes for All Seasons

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