Description
- Ease of use lies in its conception. With the help of the semi-automatic piston, small quantities of water are injected into the coffee adapter. After few pushes, the optimal extraction pressure is achieved. A rich and bold espresso is extracted.
- EFFICIENT & EASY TO USE: Besides being aesthetically pleasant with its modern and slick design, Minipresso contains an ingenious core, the semi-automatic piston. Unlock it from its carrying position and press it at will to control the amount of extracted coffee. Average pressure, 116 PSI / 8 BARS
- CONVENIENT & EVOLUTIVE: IT doesn't require compressed air, N2O cartridges or electricity for its operation. Hand operated, you are free to prepare coffee drinks that you love. Different water tanks capacity are available so you can enjoy multiple espresso types, going from ristretto to caffè lungo.
- After opening becomes five containers, Black teaspoon full of freshly ground coffee powder, orange bird took cover, upside down, Take away the black color orange spoon into the coffee machine.
- The middle of the coffee machine cover, The coffee machine on the bottom of that section pour hot water (above 90 degrees is best) and in the middle with tightly
Specifications:Just a scoup of ground beans and a little hot water,hotel room, campsite, or on the road.No batteries, no power cord.Size: about 17 * 8cm/6.69 * 3.15inWeight: about 400gEspresso coffee machine: 8 barAmount of powder: about 7gWater capacity: 70ml Standard water tank2.35 OZ / 70ML Instructions: After opening becomes five containersBlack teaspoon full of freshly ground coffee powder, orange bird took cover, upside down,Take away the black color orange spoon into the coffee machineThe middle of the coffee machine cover,The coffee machine on the bottom of that section pour hot water (above 90 degrees is best) and in the middle with tightlyOpen compression rod, hand pressed several times,The more times by air pressure hot water through the coffee powder out, the pressure of the weak coffee The cup fresh mellow so complete it!Pressing 13 times: Ristretto (super concentrated)Pressing 18 times: Expresso (espresso)Pressing 28 times: Double Expresso (double espresso)In addition, water + Expresso = American
