LorAnn Creamy Hazelnut SS Flavor, 1 ounce bottle

I bought this along with another brand of hazelnut flavoring to do a taste test for flavoring coffee. Everyone's taste buds are different, but I must confess that I like the other better in coffee. This is just too intensely-flavored in a mug of coffee, even just using three drops off the end of a toothpick. However, the hazelnut flavor is true, so I gave it 5 stars. I imagine it would be perfect for baking, and you wouldn't need much to do the job.

When enjoying a cup of coffee with my spouse and one drop of this flavoring will enhance the moment.

I bought the LorAnn SS Hazelnut to make home made coffee creamer. Previously I had bought the SS Pistachio and loved it! When I first opened the hazelnut, I thought it smelled kind of weird, but I just assumed it was because it’s the SS. The hazelnut leaves a funny aftertaste. I measured perfectly because I know the SS is very strong. I used the bottle and so I won’t send it back, but I definitely will not buy again. Maybe I got a defective one or it was the end of the line but I guess I’ll continue to buy the store coffee creamer for now.

When you want to ramp up the hazelnut flavor instead of vanilla.

I was so disappointed in the taste of this product. I added to my expensive dark melted chocolate for dipping hazelnut oreos...in my opinion there was scant flavor in this bottle....I kept adding more and it did not help.....sorry I purchased it

Love it

Great product a couple drops is great for flavoring coffee creamer for three cups worth of coffee. Their is little to no artificial chemical taste, the flavor does not just sit on top it blends well with the flavor profile of foods.

This product primarily uses almond oil, but list other chemicals and artificial ingredients.I was hoping to use this product to make my own coffee creamer, but it really smells and taste terrible. I'm familiar with LorAnn Super Strength Oils and have used them often to make hard candy. I used a small drop to make a sample batch of creamer, and it smelled and tasted awful. It does not have a hazelnut smell, nor does it smell like a almond extract.I threw the bottle away after my first sample batch. There's no amount of sugar that could ever improve the aroma of this stuff, even if it could improve the taste.It might be ok for baking, but not for the purpose of making a coffee creamer.