Tillamook is an award-winning, farmer-owned cooperative that has been making cheddar cheese since 1894 in Tillamook, Oregon. Today, Tillamook makes cheddar, ice cream, butter, yogurt and more. Tillamook Sharp Yellow Cheddar is patiently aged for nine long months to develop full, lingering balanced sharpness. The United States Championship Cheese Contest named it "America's Best." You'll agree! Gluten-free and made with vegetarian rennet.
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