And together with the baking done with fish(Chinese Edition) (Chinese) Paperback – September 1, 2014

Descripción

Language:Chinese.Pub Date: 2014-09-01 Pages: 160 Publisher: China Textile Press book featured a variety of family-made biscuits. cakes. cheese. mousse. bread. Chinese pastries. other small oven dishes. etc.. each works has a detailed step diagrams containing more tips. even experienced people can zero zero failures. About the Author With over fish. whose real name is Zhou clever. Childhood love of food. especially like all kinds of pasta. cake. So far. five baking experience. In the personal love of baking. talent and spirituality. will soon embark on the baking of no return. Good at making all kinds of biscuits. cakes. bread. in Zhangjiagang Journal Friday Home Edition. the monarch has a personal column Weekend small feast. Since 2013 began. and Zhangjiagang Daily. food is still version in the City tongue irregularly column to launch all kinds of DIY food. and in the Sina h... Read more