🍶 Elevate your kitchen game with authentic Japanese fermentation mastery!
KenshoKoji-Kin offers 10 grams of premium Aspergillus Oryzae spores, enabling natural home fermentation to create traditional Japanese foods like sake, amazake, miso, and soy sauce. This gluten-free, macrobiotic-friendly starter empowers health-conscious food enthusiasts to craft authentic, artisanal flavors with ease.
Item weight | 10 Grams |
Cuisine | japanese |
Size | 10 g (Pack of 1) |
Number of pieces | 1 |
Speciality | gluten free |
Unit count | 10 gram(s) |
UPC | 614143406867 |
Manufacturer | Kensho |
Package Dimensions | 17.8 x 11.7 x 1.2 cm; 10 g |
Weight | 10 g |
Package Information | Bag |
C**H
Worked 1st time on steamed barley
Now have loads of Koji Barley from just 1/4 teaspoon of spores- enough to make 2 batches of Chickpea Miso with plenty left to try making Soy Sauce, Kombucha, and a few other things. It’s going to take ages to get through the whole packet!
A**E
Good product
Good product
M**N
Sake time
Exactly as said on tin
Trustpilot
Hace 4 días
Hace 2 días