Callebaut70-30-38 70% Dark Bittersweet Chocolate Callets from OliveNation for Baking & Confectionery - 5 lbs

This is real dark chocolate, a little bitterness shows its purity, the bag says Belgian

I love this chocolate, great quality. I love to use it in my mousse desserts, it’s so tasty!

My favorite Vergani dark chocolate isn't available in the US at the moment so this is what I landed on as a backup. The flavor is very good, not quite as intense and floral and pleasantly bitter but still strong, much better than usual store brands. And at well under $1/oz it's a great deal. Very happy with it, will use it for just eating and also for stuff like ice cream, ganache, etc.

Great product for creating a simple but delectable dessert! 70% chocolate is the best dark chocolate to work with and the healthiest as the sugar content is low and it is not too bitter. How do you make chocolate bark? Easy...Melt 500 grams of chocolate in a bain-marie. Once it is melted, add one tsp. of avocado oil and a cup of roasted sliced almonds (you can add more or less depending on how smooth or crunchy you want to make your bark) and stir until all of the almonds are covered. Turn off the heat. You have already cut parchment paper to the size of two cookie sheets. With a ladle, create six rows of your mixture (three rows per sheet) leaving space between each row as you are going to use a small spatula to smooth out each row creating a thin layer. Once this has been accomplished, grind some sea salt over each row of chocolate to heighten the flavors. Next, place in your refrigerator. Your bark should be ready to eat in an hour. Enjoy!

As a beginning chocolatier, it was a pleasure to find this quality product. The flavor is deep and rich, it tempers well and produces stunning chocolate candies.Sadly, something happened on the production line and the product bag wasn't sealed well and some (284 grams) callets werent usable. This is a high quality product and I will definately be ordering more In future.

Chocolate arrived faster than expected and did not appear to be melted despite recent high temperatures in the Bay Area. Tastes pretty good too. I will be using for desserts, specifically recipes from BraveTart’s excellent cook book. The relatively high price is worth it given the amount of chocolate you are buying. Happy with my purchase. I wished other reviewers had included pictures with their review before I bought it, so I hope to save you, dear reader, the trouble.

I am used to real swiss chocolate due to my ethnic background. This is very very good chocolate and makes the BEST Bete Noire flourless cake ever. I first thought it was expensive however upon comparision to bars of bittersweet chocolate in grocery store its comparable. This has the advantage of high cocoa flavinoids and anti oxidants and oh so decacadent. I love it. Def have to try making a dessert with this chocolate. You'll be hooked

I ordered a high quality delicious chocolate that I have bought many times before from a specialty store. Unfortunately it is not available there anymore. So I ordered it from Amazon. I did not receive the brand I ordered. I received a low quality chocolate that did not taste well and had a nasty aftertaste. They refused to refund me.