








Directions 1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate the flour into your recipe as specified.
| Product Dimensions | 11 x 6 x 16 cm; 1 kg |
| Item model number | PM503 |
| Units | 997.9 gram(s) |
| Brand | Molino Paolo Mariani |
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