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King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb

Q: Can I make Gnocchi with this 00 flour?

Hi Diane! Thanks for reaching out with your question. Our "00" flour was specifically formulated to work best with pizza doughs as it does have a protein level around 11.5% and is a blend of hard and soft wheats. You may find that that percentage of gluten forming protein could contribute too much "chew" to those delicate gnocchi. Happy Baking! Ryan@KA

Q: How many 3 lb bags for $29.18?

That is what the add says. But I only got one bag.

Q: Can the flour be placed in the freezer in the resealable bag or should it be transferred to another container?

Hi C.A.M. You can certainly store this in the original bag in the freezer. If the seal becomes less effective, then that is when we would transfer it to another airtight container. Happy Baking! Clara@KA

Q: Should o be concerned that I have had two bags of this flour that have had holes in it where the flour leaks out before I even open it ?

Yes, be concerned and return it.

4.7/5

ID del producto: 734805144

Transacción segura

Detalles

Brand
King Arthur
Item Weight
3 Pounds
Specialty
GMO crop GMO
Package Weight
1.4 Kilograms
Item Form
パウダー
Unit Count
48 液量オンス

Comprados juntos con frecuencia

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

King Arthur Flour Pizza Seasoning Made in USA, Certified Kosher, 3 Ounce

Descripción

Presupuesto

Brand	King Arthur
Product Dimensions	10.16 x 22.35 x 27.94 cm; 1.36 kg
Form	パウダー
Item Weight	1.36 Kilograms

¿Tienes una pregunta? Mira lo que otros preguntaron

Can I make Gnocchi with this 00 flour?

How many 3 lb bags for $29.18?

Can the flour be placed in the freezer in the resealable bag or should it be transferred to another container?

Should o be concerned that I have had two bags of this flour that have had holes in it where the flour leaks out before I even open it ?

Preguntas comunes

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