Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker

Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker

Q: Can you add additional regular salt with this or would this be all the salt used in a recipe?

You would use regular salt. This is only a preservative. Using nitrates as salt would most likely be highly toxic. Better do some homework!

Q: A quick question. A 1 level teasponn can be aprox 3 gr ?? Thanks

What teaspoon? They are not all the same. What material? They all vary. A level teaspoon of insta cure#2 might be 4.5 grams. Best to use a scale honestly

Q: 5 lb. of meat + 1 tsp. of insta cure #2, got it.. But In what ratio do I reduce the regular salt amount / if any/that is in the recipe?

Reduce by half, for now. When done mixing it all together fry up a sample. To see if you need more.

4.7/5

ID del producto: 725894067

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Detalles

Brand
The Sausage
Item Weight
80 Ounces
Number of Items
1
Package Weight
2.4 Kilograms
Item Form
Powder

📦5 lbs treats 2,400 lbs meat

🧂Contains 6.25% sodium nitrite + 1% nitrate

⚖️Precise 1 tsp/5 lbs dosing

Comprados juntos con frecuencia

The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for and Meat - 5 lbs. -

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Descripción

🥩 Cure like a pro, impress like a boss!

EXTENDED SHELF LIFE MAGIC - Sodium nitrate breaks down slowly, ensuring long-lasting preservation
PRECISION DOSING FOR SAFETY - Use exactly 1 level teaspoon per 5 lbs for perfect curing every time
MASTER THE ART OF DRY CURING - Formulated for authentic dry-cured meats like prosciutto & salami
TRUSTED BY THE SAUSAGE MAKER - Premium powder form from a leading brand in artisanal meat curing
BULK SUPPLY FOR SERIOUS MAKERS - 5 lbs covers up to 2,400 lbs of meat — ideal for pros & enthusiasts

Insta Cure #2 is a professional-grade curing salt blend containing 6.25% sodium nitrite and 1% sodium nitrate, designed specifically for dry-cured meats that don’t require cooking or refrigeration. With precise dosing of 1 teaspoon per 5 lbs of meat, this 5 lb package can cure up to 2,400 lbs, making it perfect for artisanal sausage makers and charcuterie aficionados aiming for authentic, long-lasting flavor and preservation.