Our spicy blend makes for a delicious marinade/rub for meat. This mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.Try this aromatic spice blend as a dry rub or wet marinade to add delicious, spicy flavours to fish, meat and vegetables. Sprinkle it lightly over freshly popped corn to make a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own spicy burgers. Mix into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and roasts.Contains: Cinnamon, nutmeg, cumin, coriander, mint, oregano, black pepper, bay leaves, fennel, allspice, cloves and mustard seeds.Be adventurous!More than 75% of our products can be used to:Make dry or wet rubs for roasts and barbecues.Sprinkle on meats, vegetables, fish and seafoods when cooking.Add to pies, soups, stews and such.Make dips using yoghurt, mayo or olive oil.Blend into salad dressings.Spice up your pasta sauces.And So Much More!We are often asked how much of our products should be used.For instance how many spoonfuls should be used in a particular dish.There is no definitive answer to this question as the amount used depends on your tastes, the dish being prepared and the number of people you are catering for.It should be noted that our blends are full strength, please do not compare them to commercial products which often contain inferior ingredients and fillers which weaken the blend. Most are also ground in large commercial grinders which generate heat and degrade the spices.As a general rule of thumb it is suggested that if you are preparing a dish for two people then you might start with one level tablespoon of spice blend.You can always add more during the cooking process but yo
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