🧀 Elevate your cheese game with precision and purity!
This 100g pack of food-grade Calcium Chloride (CaCl2, E509) is specially formulated for cheese making, enhancing milk coagulation and improving curd texture. With a recommended dosage of 20-30g per 100L of milk, it maximizes cheese yield while reducing casein and fat loss. Hygroscopic and non-irritating, it requires careful storage to maintain effectiveness.
| Package Dimensions | 16.2 x 11.4 x 1.9 cm; 100 g |
| Number of pieces | 1 |
| Batteries required | No |
| Item weight | 0.1 Kilograms |
G**F
Good
Worked
M**S
Much cheaper than liquid solutions
I bought this for cheese making. The dry form would not store well so I up a 30% solution. The product is more or less inert so I now have a supply that should last years. I have made several successful small batches of cheese. Success!
R**R
Great
Good
L**R
Used in homebrew
Well, I'm giving it a 4, but I've yet to taste the results. I've used it in brown ale I am homebrewing. Calcium chloride is supposed to add a malty aspect to your brews. So, I will update this when I first sample my new batch.
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Hace 2 semanas
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