The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation Hardcover – 30 September 2019

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Setting the Table: The Transforming Power of Hospitality in Business