Fissman Chef's knife Koch Series 20cm, with Double-Side Symmetrical Sharp, Ergonomic Shape, Hardened to 57 HRC, For Chopping Vegetables, Meat, Garlic, Steak Cuts or Crack Crab Shell

Descripción

Fissman Chef's knife Koch Series 20cm, with Double-Side Symmetrical Sharp, Ergonomic Shape, Hardened to 57 HRC, For Chopping Vegetables, Meat, Garlic, Steak Cuts or Crack Crab Shell