REDMOND Nonstick Frying Pan Skillet Set with Lids, 8 Inch & 10 Inch Stainless Steel Deep Chef Fry Pans with Ceramic Coating, Dishwasher & Oven Safe

These pans look and feel like they are well made, and better yet, they cook and clean up like it. The heat is evenly distributed so foods cook evenly, and even cook better at a lower temperature. The non-stick feature and even heat distribution are so good that I can cook eggs without oil and at a lower temperature so they slip out of the pan without sticking and without the tough, brown crust that so often occurs when cooking eggs. Hamburgers and other foods also don't stick, and clean-up is a breeze. The inside only needs a quick wipe down with a little soap and water on a cloth. A little browned food on the outside, like egg white from cracking an egg on the pan, might need a light scrubbing, but this is stainless and will clean up nicely and continue to look good. I love these pans and expect them to serve me well for many years. An additional PLUS: Keem's customer service went above and beyond in resolving an end-user issue that they could have denied. Kudos for Keem!

I was in need of pots for frying and cooking breakfast. I'm pleased with this purchase because the pots are modern, lightweight, durable, and make cooking enjoyable. I was specifically looking for pots that had covers, and I must say the glass and quality are fantastic. These pots are a great investment if you want long-lasting quality. When it comes to care, it's nonstick. All the necessary precautions should be taken for items like that. I suggest using spatulas made of wood or, even better, silicone.

I have waited a lil over a month now to write a reveiw on these to make sure I stayed loving them. I am 68 years old and this is the best I mean the best ever frying pans I have ever had or would ever want. Nothing so far has stuck and the pans still look brand new. The ease of washing these is great. I do wish this company would make pots to go with their fry pans because I would buy them in a heart beat. Anyone who doesn't have these in their kitchen should get them as they are GREAT.

After using them two or three times they have to be sprayed the eggs will stick to them after I spray them they're okay you got to use plastic all the time my little one shows black spots on one side already

These remind me of the weight of a cast iron skillet. Super heavy, so if you struggle with arm or hand strength you will need to be very careful. I use an oven mitt to lift the skillet so I can hold the handle closer to the pan. That said, these things cook food beautifully and are really easy to clean.

Good quality. But they are heavy and might be not friendly to girls.

We were looking for great non stick pans that were PFOA free and made with healthier materials and these pans fit the bill. We've cooked with them several times and they distribute the heat well and don't stick. Also love the glass covers. We never turn the gas burner above medium or 1/2 way so they should last many years.

I like butter. I've always used butter to grease up my skillet before making an omelet. With this pan my eggs bonded to the butter and the butter to the pan. I had to switch to Olive oil so it wouldn't stick. I don't eat omelettes anymore ,🥺. Thankfully for cyber Monday I just bought a hexclad skillet. I'll be able to use butter again ,🤤.