Vifon Beef Flavor Soup Instant Pho Noodle Soup, Beef Flavour, 2.1 Ounce (Pack of 24)

Quick, Tasty food.I add grated carrots, Fresh Bean Sprouts, diced cooked Burger meat with carmalized onions and sauted garlic.

I love this brand! Can be as perfect as you want - just add your favorite items. Whenever we make a pot roast I save the broth and freeze it in bags. Turns out with flavour packet this makes perfect phó broth! I also like a bit of torn lettuce and frozen potstickers or even frozen ravioli along with a dab of soy sauce and a pinch of sugar. I don’t often have cilantro laying around but when I do it goes in also along with sirracha or white or black pepper. And it is good just as it is from the pack

I put in bean sprouts, green onions, cilantro and chicken to "beef" it up 😂 ... It reminded me of pho so in a pinch it will do I guess, but it's not a strong taste and doesn't have chili oil so kinda bland. Maybe if I bought chili oil and lime and hoison sauce it would be more pho like ... But honestly if you gonna go and buy all the pho ingredients you might as well just make real pho. Kids love pho and said regular ramen is better.

I live in a small town in Florida halfway around the globe from my ancestor's home in Vietnam. There's no Asian foodstores where I live; when I found these instant pho soups, I found happiness!They're like the instant ramen noodles, just tastier, and VIETNAMESE!It's not going to taste like a pho that has simmered for all day (the magic is in the broth) but with the right additions, it comes close.I highly recommend adding all of these ingredients of you have the time:Green onions, cilantro, mint leaves, bean sprouts, limes or lime juiceFor spices, add extra cinnamon, star anise extract, onion powder, ginger. Add some beef or chicken broth to the soup base for extra flavor. I also use half the seasoning packet to cut back on the sodium.It has a hint of heat, but I add sriracha sauce for more fire. Hoisin sauce for when I want a hint of sweetness.For a Thai twist, use some coconut milk in the base and add some curry spices! Becareful not to overcook the instant noodles, because they can turn mushy very fast.I can eat this everyday.

sometime I miss asian food. it's very easy. make hot water

Once you try rice noodle ramen, you won't want to go back to 25 cent wheat ramen. Let's face it, this ain't pho. But at half the calories of cheap ramen, it's a great bowl of soup for a buck. I add a drop of soy sauce and some pepper. If you've got some veggies around, throw them in.You also don't have to nuke these. Drop them in a mug, add seasonings, add boiling water, cover your mug with the wrapper and it's perfect in two minutes.

Severely allergic to mushrooms and satisfying that this product doesn’t contain that

I bought this originally from a Vietnamese market in the Little Saigon area of my city. They had many different kinds and I tried a number. This was my favorite. I later ordered a case of this from Amazon. It’s my go to quick soup. I just put everything in a bowl, add water and nuke it for about 4 minutes. I then let it sit for about 10 minutes while it cools and the noodles soak up broth and expand. I like the flavor so much that I don’t add anything to it. At the pho restaurant I add a little hoisin sauce to the broth.