Green Ceramic Wok by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFAS Free)

This is my wife’s favorite pan for frying and sautéing. The no PFOA/PFA ceramic truly is the best non-stick alternative to cancer-causing Teflon. I even fry eggs without any oil (just know this only works by heating the eggs low and slow, takes a few tries to get it right). We use this pan every day and surface is still like new (just don’t use metal spatulas, bamboo is best). Cleaning is simple after soaking in warm soapy water for 5-10 mins.

From the moment I unboxed the 14" Deluxe Non-Stick Wok, I knew my cooking game was about to level up. The sleek design and substantial size are perfect for everything from quick stir-fries to elaborate family dinners.The non-stick surface is a dream come true — not a single morsel of food sticks, making both cooking and cleaning up a breeze. The even heat distribution ensures that all my ingredients cook perfectly, and the depth of the wok allows for generous portions that can feed a crowd.The wok’s durability is impressive. It’s been a staple in my kitchen for months now, and it still looks as good as new, with no scratches or wear. The comfortable handle provides a secure grip, making it easy to maneuver, even when full.Whether I’m searing, sautéing, or simmering, this wok handles it all with ease. It’s truly a versatile tool that has earned its place at the heart of my kitchen. For anyone looking to invest in a high-quality wok, this is the one. It’s an absolute must-have for any home chef who values quality, functionality, and style.If you’re on the fence about getting this wok, don’t be. It’s a game-changer. The 14" Deluxe Non-Stick Wok gets a well-deserved five stars from me, and I can’t recommend it highly enough.

Wow! I'm very impressed with this product. Our family has been low-fat plant-based (thanks to The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds) for a couple of months now, so we are trying to do all our cooking with a tiny bit of spray oil or even no added oil at all. Before we got this pan, I had to add vegetable broth or water to my stainless and cast iron pans to keep the food from sticking, which is fine for onions, but not so great when you want to brown potatoes. Now that we have the Ozeri Wok, which is huge, by the way, and fits perfectly on the larger coils on our electric range, I have cooked hash browns from grated raw Yukon Gold potatoes using just a tiny bit of spray oil with basically no sticking. I had to stir it with the wooden spoon to keep the starch from forming a layer on the bottom, but it was so much easier and less messy than our old cast iron pan. And next time I will remember to rinse the grated potatoes.Speaking of cast iron, I've been reading Dr. Barnard's excellent book, Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory where he references research implicating excess iron (as well as other metals) affecting cognition, so our family will be ditching the cast iron skillets in favor of these Ozeri pans, as well.I was never a fan of Teflon. Teflon-coated pans frequently felt light and cheap and they seemed to get scratched up within the first year of use, even if you were careful. This Ozeri wok isn't Teflon and doesn't have that Teflon-chintzy feel at all. It feels more like Grandma's old French heavy pots that have the thick glaze coating. Seriously, this Ozeri wok is beautiful to look at and pleasantly smooth to the touch, not to mention super easy to clean, because you use so much less oil. The only problem is that makes all of our other cookware look dated and inferior. I guess we'll end up keeping the stainless and replacing the cast iron with Ozeri products.Thanks for reading my first review!

This product has to be one of the best things I've ever bought for my kitchen. I've had it for over a year now and it looks like the day I bought it. It's great, not just for stir fry but, for all sorts of one pot meals. The double handle situation is very useful. It's nicely balanced, heats quickly and evenly and is flawlessly non-stick. Without the concerns of using Teflon pans. I have purchased many of the cheaper, lower quality woks or sautee pans and have been disappointed every time. When the non-stick starts peeling, it warps, the handle gets too hot or starts falling off... This pan has been absolutely marvelous! I can do all my cooking in one pan and wipe it clean when I'm done! Couple notes: I NEVER use metal utensils in it and it is definitely heavier than a restaurant style, metal wok.