INTIGNISPremium 28 cm Deep Frying Pan with Lid | Anti-Scratch | Induction Compatible | Non-Stick Interior | Heat Resistant Handle | Perfect for Everyday Cooking (Black)

I bought this pan as our previous non-stick large frying pan became an always-stick pan and I needed a quick, mid-range (in price) non-stick pan. I didn't really need much; I didn't want to go traditional non-stick coating as it always gets destroyed, I wanted something that was deep so I can do my usual saute/one-pot meals in it, and I wanted a lid. So looking at the reviews, going between ceramic/cast iron/steel/copper, I decided on this pan and to be honest, at the price I didn't really expect too much. I'm not a great cook, so often my dishes do get..... chargrilled?.... And the poor husband then gets to spend hours scrubbing pans to get them clean (think we now know why my previous pans have been ruined within weeks!). So I bought it but when it arrived, I was a bit disappointed; it seemed small and the coating was not smooth and I thought I'd yet again spent money on absolute junk.Folks, this is quite possibly the best pan I have ever used.It has a nice heft to it; much, MUCH lighter than our *insert namebrand ceramic pan maker* casserole dish, but slightly heavier than our cheaper Tefal frying pans (about the same weight as the higher end Tefals), giving it that perfect hand-feel. I have so far "chargrilled" multiple meals (perks of ADHD; you start cooking and then just.. Forget?), but every single one of them has wiped off the bottom easily and there is NO scrubbing required! You do have to be very careful you don't accidentally wipe the black bits into your actual meal, but just a gentle wipe with a plastic spatula gets it off the bottom. NOTHING sticks. How? No idea. But it just doesn't stick. The husband says it's a joy to wash; all it needs is just a quick wipe because NOTHING STICKS.The pan originally seemed overly small, but with the deep sides, it has replaced my previous 36cm pan with ease, and I can cook full 6-serving meals in it from start to finish without any issue for space.The only time I have had to turn the heat up high is when I do actually want to get a nice colour on onions/sausages, QUICKLY. Otherwise, medium heat is plenty with this pan. Now, it does take a good while to heat up so I tend to take it out to warm up before I even start chopping my onions, but it also then retains that heat plenty long for the food to still be hot when I inevitably return to it 15 minutes after I turned off the hob, because I forgot it was ready.It's not the most stackable thing, and I can see there being a space issue when I replace all my pots & pans with these, but let's face it; most of the time it goes from hob to draining board back to hob; I have not touched our other pans since getting this.We have a glass hob and I don't tend to be overly careful with the pan, swinging it around like a wild animal and scraping it across different hobs to get the best "feel" for the day. There's been no scratches or dents to either the pan or the hob so far, so both seem durable. I've even dropped the lid a few times and it's still as sturdy as the day it came.I also like how easy it is to put together & then take apart for that deeper clean of all the nooks & crannies.There are two downsides to this pan however:- the little "lip" things at the side do help when pouring soupy things into a blender, but you still have to be very careful with it as they aren't quite deep enough to channel everything into the spouty thing. Also, the heft of the pan does mean that it is a fairly good arm workout to get it shoulder-height.- I wish it could go in the oven. I love one-pot meals for the quickness and ease, and it seems like such a shame to do 90% of the cooking in this pan and then move it to another just for the oven part.But even with those two, I'm still impressed. I've been told it's not the best idea to spend hundreds in replacing all our pans with these just before christmas, so I have to wait to buy more but once it's all clear, I will be buying more. Because should a horrible accident happen to my one, I don't think I could go back to inferior pans.

Easily the best frying pan I’ve ever had. Some may find it a tad heavy, but I don’t. It’s strong and solid, and well made. Easy to assemble. None stick properties are excellent. It simmers food on low heat very well unlike previous pans I’ve had. The high sides make it easy to stir/mix the food I’m cooking without any spillage. I would highly recommend this pan.

This pan is an amazing product! Very heavy and sturdy. Surface prevents stuff from sticking, cooking is no issue at all, pan holds temperature very well. It's surprisingly easy to clean (I don't recommend sharp cloths to clean it as i would be worried about damaging surface - I'm not sure this would have happened). It's also deep enough to make a stew or stir fry in it. It's definitely worth the price. It's not suitable for oven as it has rubbery handle. I love this and looking to buy other items from this producer.

I have to say this frying pan is the best frying pan I have had. Its got a good depth to cook larger portions, if cooking for all the family. It good quality and sturdy. Its appearance is the same as image on the packaging. No food sticking to the bottom of the pan whilst cooking, unlike my last frying pan. Having the lid is good for simmering reducing spillages. Perfect for cooking all dishes. I cooked pasta sauce and chicken korma in it, tasted perfect. Would highly recommend. Make sure you follow instructions to pre wash, dry, heat oil over base of pan, wipe away excess oil once cool. To increase longer lasting performance. Works a treat!

Excellent love how don’t use any fat at all and totally non stick and stain free brilliant pan . A nice capable size and cooks brilliant love this pan

I love it!!Although it’s larger than I would have liked I will get used. I’m so tired of buying non stick fry pans for them to only last a few months despite only using silicone tools. It looks really good quality and I find I don’t need the gas as high as I did with the other pans.Because it is deep sided I know I will be able to use it for more than frying.

Very pleased with this pan. I did a lot of research before buying and concluded that the Greblon non scratch, non stick, surface might give a superior finish. I was right, the quality is superb. The pan has a heavy, durable feel and, so far, absolutely nothing sticks to its surface. I have used it for stir fries on maximum heat with great results and an untouched pan. It is very easy to clean as nothing sticks whatever the temperature.I think this is a fair price for a quality pan and have no hesitation in recommending it.

The frying pan takes a little while to warm up, but when it gets going it is really excellent in frying food. The result is even and because of the depth of the pan the food is always contained without splashing out. The lid is very useful and efficient in collecting water from condensation. Something to keep in mind when lifting the lid off.