Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2

I’ve been on a pizza making binge for the last few months. After about sixty pizzas, using a variety of flours and recipes, I’ve come to realize that like anything else, starting with quality ingredients is essential. Like tools for a carpenter or paint for a painter. If you don’t start with the best you will be fighting those choices from the beginning. The Caputo Pizzeria flour is the best. This yeast is the best. The product I received today has an expiration of 6/26. Take the time to feel and look at your dough. Smell it. Be organized. The crust is the foundation of your pie. Toppings are easy. All pizza is good, great pizza is love!

Works very well in both bread machine bread and regular bread baking.

This is the third purchase I have made. The yeast is far superior to any I have used in the past. My breads ,rolls,bagels, pizzas,and flatbread come out far better than my other bakes. The yeast is very active and has never failed me. I highly recommend using it, you won’t be disappointed.

This is easy to use and makes excellent pizza or breadsticks. It calls for usage in weight and despite having a scale, yeast is very difficult to weigh as it is airy and likes to fly while also being lightweight, as a result, I usually use about a teaspoon and have had no trouble with any applications. I use it for focaccia, dumplings and many other breads besides pizza and am quite happy with it.

I had no idea about this yeast until my daughter suggested. Love it! I spend 5 months off the grid in Northern Maine and it’s saved my marriage ( hubby can’t live without bread). Never made homemade bread before, it’s sooooo simple,P

Love this yeast. Only negative would be that these are two small cans. Like salt shaker size.Image makes them seem bigger. Yeah it does show ounces on can but still.Love it though.

Only got 1 can, supposed to get 2 cans in this order

I bake bread all the time. I order flour from Italy so it does not have all the pesticides sprayed on it that we get in the US. I thought I would try the yeast too. I baked a loaf of plain bread yesterday with my Fleishmans yeast and it turned out fine. I baked a loaf of the same bread with raisins in it today with the new yeast I got on Amazon. You can see the difference in the picture. There were two large slices cut from the loaf on the right that I baked yesterday. I have baked this recipe with raisins many times with no problems. This is a first. They also do not take returns so I can't even get my money back. I do not recommend the Antimo Caputo Lievito Active Dry Yeast.