Asia Trans Li Hing Mui Crack Seed Plum Powder | Hawaiian Favorite | Sweet, Sour, & Salty Dried Asian Umeboshi Topping for Desserts and Snacks

Just like I remember as a kid in HI. I put it on ice cream, whipped cream with strawberries, mango, whatever. Dust peanuts or mixed nuts. Fantastic!

This stuff should go on all fruits,delicious!

I like the taste of the Plum powder. I made cranberry snack using it for little sweet and salty taste. I also mixed with little salt and use it as a dip for fruits.

If I could give this a negative 100 I would. This product has a truly awful aftertaste. I know what Li Hing should taste like and this was horrible. I let several people I know taste it and they had the same reaction. Maybe it's the fake sweetener, but I can't believe they created a product so bad and are selling it.

I put this on all fruit. I have even put it on my fruit before dehydrating it. It brings out the sweet and the salty.My only wish is there was way to close the package better. I put it in a spice bottle when I get it.

A bit fine,and powdery, uninformed flavor. used more than I expected, in order to get a close enough flavor I've been used too; growing up as a kid.

First impression: it has a weird aftertaste. A chemical, unpleasant aftertaste.I ignored other reviewers who said that and bought it anyway. Mistake.If you eat too much of this, you will feel sick, not because of the powder itself, but because of whatever weird Chinese additive the company uses.Plus: the li hing mui powder is prune powder, so it will get rid of your constipation. But honestly, I'd rather eat prunes.I tried airing it out for a few weeks, to see if the horrible chemical smell goes away or dissipates at all - it doesn't, don't waste your time.It tasted good on haribo spaghetti sours (also sold on Amazon!! great buy!), meh on haribo gummy bears (also sold on Amazon!! great buy!!!!!), not good on apples or oranges.I don't know what people are bringing back from their Hawaiian vacations and raving about, but this simply cannot be it.One day I will go to Hawaii, visit the Dole Plantation, and eat the "authentic" li hing mui powder, and then I can have a basis for comparison too. God I hope it doesn't taste like this. Ugh. I'm also told Hawaiians put this on snow cones (they call them shave ice (not a typo, shave not shaved)).

I bought this to add some extra flavor to some fruits, and was pleasantly surprised. It is sweet, but not over powering. It definitely makes eating healthier a little easier. I cant wait to try it on more fruits and foods. So far, fresh pineapple is the clear standout, but my family also enjoys it on apple slices.