Victorinox Swiss Army 10-1/4" Serrated Bread Knife with Fibrox Handle

this is my second: the best knife for fresh baked bread, hard cheese, and ... watermelons. (not kidding). serrated edge goes through the crunchiest of the bread crust and thick 10-15 pound watermelon rind.

Sharp and very functional. A favorite!

Just a good bread knife at a fair price. Have had for >6 months and no issues with blade spots or handle issues. Handle feels a little bit light and plasticky but no issues.

This makes bread into smaller bread as advertised. I appreciate the offset handle. It's also good for breaking down squash and watermelon and carving roasts. Sharp, good quality, comfortable to use and didn't break the bank.

Amazing knife! exactly what I wanted for fresh bread. It creates so much less crumb mess than what i had been previously using. Super Sharp! I accidently cut myself while washing it the first time so i purchased a blade brush to save myself from further injury. This is my third Victorinox knife. It is my birthday gift to myself each year. I only have one or two left for my collection.

It cuts, but I didn't find it superior to my name brand bread knife that struggled to cut through fresh sourdough. Sourdough is a unique animal because of the thicker crust on the bottom and frequently on the top and while I had hopes that this blade would be more effective, I did not find that to be the case. I will be looking for some machine assistance to power through these crusts.

The same day we tried the Victorinox knives we purchased from Amazon, we cleared out all the old knives we'd been using on a regular basis for years. No more convincing needed.

This is a great bread knife. Cuts bread like a champ.Does not come with any kind of blade cover though. Just an FYI