Chinese Dumpling Maker Dumpling Wrappers Machine 26pcs per Minutes Home Manual Vertical Dumpling Making Machine Hand Crank Meatball Dumpling Machine DiyArts

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Product description    * This product uses non-toxic, corrosion-resistant engineering plastics that meet health standards.    *Easy to make: just put the dough and fillings, push the handle, and finish the dumplings. You don't need to pack dumplings by hand. Please note: After the dough is finished, cover it with a damp cloth and leave it for more than half an hour. The filling should not be too wet to prevent the dumplings from falling off.   *Precise production system: Precise spiral system that delivers the dough accurately at a constant speed, giving each dumpling the same size and thickness.When used, the dough and fillings are placed in the corresponding position of the machine (as shown)Parameters:Name: Household Dumpling MachineModel: HL-18Weight: 4.3KG/9.5LBSSize: 52 * 52 * 29CM/20.5*20.5*12inchCapacity: 26 / minBucket Capacity: 1000 mgDumpling Weight: 14-18g / pieceDumpling Size: 60 * 35mmClean Time: About 5 minitesPackage:Manual Dumpling Machine *1English Manual *1Warning： 1. When the filling-pressing disk is at the bottom of the filling-barrel, there will be a sound of "click "every 3 cirles of cranking. This" click "is telling you that the disk is at the bottom and there is no need to crank. It’s normal.2. The machine is assembled by professionals, it’s very exquisite. Please don’t dismantle the machine, it may cause damage to the machine.3. Please only wash the food-contact components which can be dismantled from the primary machine. Please Do Not put the whole machine into water, which damages the bearings of the machine and causes serious consequences.