Koseret | Ethiopian Butter Clarifying Herb | Made in Ethiopia | Non-GMO | Organic | Imported from Ethiopia, 2 Ounce (Pack of 1)

I love Ethiopian food, and niter-kibeh (Ethiopian spiced clarified butter) is a central ingredient to many dishes. While this company has a pre-made version ready for purchase, you may find yourself wanting more because it's so delicious. I know I did and this dried spice is essential to making your own niter-kibeh at home! (Just note that you need to grab the Manteria seasoning from Brundo as well!)It's also works well as a spice to put in dry rubs. The scent and flavor is like a minty sage that refreshes the nose and palate. (You could probably even use it as a potpourri, it makes my kitchen smells wonderful when I open the bag.)The package is resealable, for your convenience.As I said, you need this herb AND the Manteria seasoning from Brundo to make your own niter-kibeh. So make sure to order some of that too!Here is the recipe for Niter-Kibeh from Brundo's own website:1 cup of sweet, unsalted or raw clarified butter (high heat oil to make it vegan)1 tablespoon of dry Koseret leaves1 teaspoon of ManteriaSTEPSMelt butter over low heat in a small saucepan until it begins to foam. If you are using oil, bring to a simmer with only a few bubbles coming up.Add in the Kosseret and stir gently, then add in the Manteria.Cook for 20 minutes over very low heat, stirring frequently so as not to burn the butter.Remove from heat and cover; let stand for 1 hour.Strain with a cheesecloth or fine strainer, and use as desired!This recipe yields 1 cup of Niter Kibbeh | Cooking Time: 1 hour, 30 minutesOnce your kibbeh cools, it's shelf stable.

Great

Nice, fragrant dry leaves. Seems like good quality to me. Tastes like it's in the mint family but subtle and unique. Enhanced my kitfo dish. Would buy again.

I finally found this place after searching around my city for authentic Ethiopian spices and seasonings. The quality is great and I love the fact it’s female owned and operated and helping to create jobs in Ethiopia.

I like the fact the herb was dried whole leaf instead of crushed. I dehydrate my own herbs, and while leaf is best. You crush the leaves when you need them. I made genuine kiter butter by purchasing this and another Ethiopian herb. So good.

Good quality and I am satisfied but make most people afford it- with a fair price so you can include the majority that can raise your income.

I’ve ordered this brand of koseret more than 3 times now. We absolutely love it when we make our Ethiopian butter. It gives it such a rich flavor. Shipping was super fast. Thank you Brundo Ethiopian Spices!

Packaged well. Very fresh will buy from them again.