TUTTOCALABRIA TuttoCalabria, Whole Calabrian Chilli Pepper, 10.2oz (285g), Intense and Balanced Hot, Packed in Extra Virgin Olive Oil, Ideal for Sauces, Salads, Pizza and Creative Dishes, Made in Italy

I love the Calabrian peppers and the oil that they are packed in. Great product. A little pricey but worth the money.

Calabrian Chili AioliIngredients for Calabrian Chili Paste:* 10oz Calabrian chili peppers* https://www.amazon.com/gp/product/B0040EAYZS?th=1* 2–3 tablespoons olive oil* 2 garlic cloves* 1 teaspoon red wine vinegar* 1/4 lemon for fresh squeezed juiceIngredients for Aioli:* 3/4 cup mayonnaise (add more to tame heat)* 1/4 cup sour cream (add more to tame heat)* Calabrian chili paste* 2–3 dashes heavy cream* Salt to tasteInstructions:1. Make the Calabrian Chili Paste:* Remove stems from the chilis (and seeds, if desired for less heat).* If using jarred chilis, drain excess oil but keep a little for blending.* Blend the chilis, olive oil, garlic, red wine vinegar, lemon juice and a pinch of salt in a blender or food processor until smooth.* Strain the paste through a fine-mesh sieve to remove any remaining seeds and skins. Set aside.2. Prepare the Aioli:* In a small bowl, combine mayonnaise, sour cream, and chili paste.* Taste and season with salt if needed. (probs not)3. Finish with Heavy Cream:* Stir in 2–3 dashes of heavy cream to balance the heat and add a silky finish.4. Chill:* Refrigerate for 15–30 minutes to let the flavors meld.

Chop up a dozen and simmer in olive oil to make Calabrian chili oil for pizza or pasta dishes! Yum! High quality peppers

My husband loves them!

These were excelant. Tasted almost like fresh peppers. Not too spicy. Not over processed. Used them in salsa and perfect. Used in cooked dishes and very flavorful.

The chilis are great. The package was leaking oil they are packed in. Better packaging perhaps !

Very delicious

Delicious. I could literally eat them all day