Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar

The first bottle I received was a Christmas present from my daughter. I had no idea this scrumptious item even existed.I simply dip a spoon in and then stir my coffee. It clings to the spoon like crazy, so a spoon dip is all I need since the flavor is so concentrated.A teaspoon flavors up plain yogurt or oatmeal with 15 calories, while a teaspoon of honey is 21 calories.I was a little surprised when this bottle was so small. I was so excited when I found the item on Amazon, and immediately purchased, assuming it was the same, without checking the ounces. Silly me. I hope a larger bottle is a little more cost-effective.

I have purchased this several times now. I LOVE the flavor. It has the rich taste of Vanilla, not like the extracts you get that are bitter. It adds that true vanilla flavor to fudges, cakes, pies and I add it to my coffee. It's worth the price, to me.

I’m obsessed with this vanilla bean paste! Unlike regular extracts, this one actually contains real vanilla bean—you can see the tiny specks in your batter or frosting, and it makes a big difference in both flavor and appearance.Yes, it’s more expensive than extract, but it’s so much more flavorful—richer, more aromatic, and more "real." It brings a depth of flavor that you just can’t get from standard vanilla extract

I love Nelson Massey products. They are well made and though expensive, they have a depth of flavor cheaper ones don't.

This vanilla bean paste is a game-changer. I will never go back to regular vanilla extract. Here’s why I’m obsessed:Incredible Flavor and Aroma: The flavor is rich, complex, and delicious. It’s so much more fragrant and flavorful than regular vanilla extract. It elevates everything you put it in.Real Vanilla Bean Specks: You can actually see the tiny vanilla bean specks in the paste, which not only looks beautiful in your recipes but also adds an extra layer of authenticity and quality. No more scraping vanilla bean pods.Easy to Use: You can substitute it 1:1 for vanilla extract.Great Value: While it’s a bit pricier than regular extract, I think the quality makes it. Also, I don’t compare it to buying other vanilla extracts, I compare it to the price and hassle of using real vanilla beans.Try it! You won't be disappointed!

Just buy it!! I've been making homemade vanilla and wrestling with vanilla beans for years! I still make it however when I want to make ice cream or a vanilla cake this works beautiful instead of guys the beans and stripping the pods.It's quality, tastes great and it's a good price for the quantity.

Adds a nice rich, smooth vanilla flavor to any cake or cookie recipe

Liked the positive recommendations from relatives.