Rachael RayBrights Hard-Anodized Aluminum Nonstick Cookware Set with Glass Lids, 10-Piece Pot and Pan Set, Gray with Orange Handles

Love this pan, non stick and the size i needed

The best set ever. I had the same set for 6 years and I'm hard on pans. They were still functional but had taken a beating. As long as these are available I'll never own another set.

Love this set.Surprised that I couldn’t lift the box to bring it in the house!Very nice Rachel Ray!Very highly recommend I caught them on sale @ $110 reg price $189.

I love this frying pan. I use it almost everyday.everyday.

DO NOT mash potatoes in qt pot!!!I scratched inside bottom. Not aware of ruining my pot!!! ONLY USE SILICONE UTENSILS!!

Great set of dishes

I have used this grill pan for 5 months about 1-2 times a week. Structurally this pan is 11" square and ~2 to 2-1/2 deep. It arrived intact, no scrapes of anything like that. I purchased the pan w/orange colored handle. The handle is ~9" long, so if you are planning storage space, the overall span, then is about 20" (see pics) and diagonally it is 13-1/4", so I have it stacked on a 14" round pan. The grill nubs/ridges are about 1/16" high, ~ 5-1/2 " long.The handle feels like a soft silicone and there is a nice indentation for your thumb to grab on to the handle. The handle is nice in that it doesn't within reason heat up (like a metal handle) or if you keep an eye on location, does not burn. The handle does not fold. The ad / info says it can withstand oven temps to 350 degrees. It is made of anodized aluminum and should not rust. The attachment of the handle to the pan is well done and study- with the rivets being a good size. The grill pan weighs 2 lbs-5 oz for those conscious of weight, much less than a cast iron skillet. No seasoning / pre -seasoning needed. I use it on a gas stove, but the Q&A info indicates it works on electric, ceramic, glass, and electric cooktops; but not induction. In contrast to cast iron, the pan does not hold heat once the burner is turned off.The gill is divided up into 4 sections, great for burgers, steaks, grilled cheese sandwiches, and seared AHI tuna, of course for longer cuts of meat such as a flank steak, it does not provide the continuous (pretty) pattern of the outdoor BBQ. I use the grill on a Viking gas stove with a 4" burner with a grate of about 8" and the pan heats quickly and evenly. I think I read somewhere to not cook at higher than medium-high. The non-stick surface has worked well thus far and I use less oil than maybe other pans. For splash/splatter control I use a round lid. Rachel Ray does not make a square lid, but there is one avail from another vendor (see link below), I haven't purchased this.Cleaning is easy with a scouring/sponge pad / brush designed for teflon type surfaces, sometimes letting it soak awhile after dinner. If overcooked in particular, the brush will work well to clean between the folds of the grill. Other times I just throw it in the dishwasher. Clean-up is so easy, I have gotten away from using the gas grill on the Viking gas stove.Overall pleased with this grilling pan, functional, easy to use, cleans easily, a great size for the typical burner/cooking appliance.Link to square lid:https://www.amazon.com/gp/product/B07CP1CL2T/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

No issues apart from not coming with a large lid (which we knew) - we use it all the time and has held up so far.