Product Description

We may be new to you, but we’ve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the River Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.

Ingredients

Wholemeal Rye Flour

Product Description

Ingredients

Directions

Manufacturer Contact Information

Product Dimensions	2.54 x 5.08 x 0.51 cm; 1.48 kg
Allergen Information	Contains: Cereals containing Gluten, Rye
Weight	1.5 kg
Units	1500.0 gram(s)
Manufacturer contact	‎FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH
Brand	MATTHEWS COTSWOLD FLOUR
Cuisine	European cuisine
Format	Raw
Speciality	Organic
Package Information	Box
Manufacturer	FWP Matthews Ltd
Serving Size	100 g, 100 g
Energy (kJ)	1381.00 kJ
Energy (kcal)	330.06 kcal
Fat	1.6000 g
Carbohydrate	74.0000 g
Fibre	14.4000 g
Protein	9.0000 g
Salt	<0.0300 g

Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Single Bag)

Descripción

Presupuesto

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