Foodvit Custard Powder Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream. Cooks must typically add only water or milk to turn the powder into a dessert, though different flavourings or additives like sliced fruits or spices can also be included to make the finished product more personalized. Ideal For Serving Cakes, Fruit Pies, Puddings, Jellies, Ice Cream, Fruit Trifles Better Thickening Ability Extra Light Texture Makes smooth, creamy and delicious custard Can be used for fruit salads and puddings Ingredients: Custard Powder Suggested Use: Use as Food Ingredients for Home Hold & Commercial Food Preparation.
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