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VIGOROUS AINS Dried Woodear Mushrooms for Cooking, Chewy Texture Dry Black Fungus for Soup Stir-Fries Salads 木耳 5oz 141.7g
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About the item
- 141.7gram Black Fungus Woodear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China..
- Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor..
- Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook..
- Basic Preparation: To reconstitute, place desired a into a and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 9-10 oz.
- Many chefs have be to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish..
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